Name: Broccoli Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 3 cups; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Low-fat plain yogurt - 1 cup; Eggs - 2; Butter, melted - ¼ cup; White sugar - 1 tablespoon; Fat-free cottage cheese - 2 cups; Broccoli stems, grated - 2 cups; Shredded Cheddar cheese - ¾ cup

Ingredients for - Broccoli Bread

1. All-purpose flour 3 cups

2. Garlic powder 1 teaspoon

3. Onion Powder 1 teaspoon

4. Salt 1 teaspoon

5. Baking soda ½ teaspoon

6. Baking powder ½ teaspoon

7. Low-fat plain yogurt 1 cup

8. Eggs 2

9. Butter, melted ¼ cup

10. White sugar 1 tablespoon

11. Fat-free cottage cheese 2 cups

12. Broccoli stems, grated 2 cups

13. Shredded Cheddar cheese ¾ cup

How to cook deliciously - Broccoli Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.

3 . Stage

Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.

4 . Stage

Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.