Recipe information
Ingredients for - Tiffany's Apple Crisp
1. Reynolds Wrap® Non-Stick Aluminum Foil -
2. Granny Smith apples, peeled, cored, and sliced - 8 medium
How to cook deliciously - Tiffany's Apple Crisp
1. Stage
Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
2. Stage
Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
3. Stage
Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
4. Stage
Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
