Name: Tiffany's Apple Crisp
Yield: 8
Ingredients: Reynolds Wrap® Non-Stick Aluminum Foil -; Granny Smith apples, peeled, cored, and sliced - 8 medium; Ground cinnamon - 1 teaspoon; Sugar - ½ cup; Flour - 1 cup; Quick cooking oats - 1 cup; Lightly packed brown sugar - 1 cup; Chopped walnuts - ½ cup; Salt - ¼ teaspoon; Butter, softened - ½ cup

Ingredients for - Tiffany's Apple Crisp

1. Reynolds Wrap® Non-Stick Aluminum Foil

2. Granny Smith apples, peeled, cored, and sliced 8 medium

3. Ground cinnamon 1 teaspoon

4. Sugar ½ cup

5. Flour 1 cup

6. Quick cooking oats 1 cup

7. Lightly packed brown sugar 1 cup

8. Chopped walnuts ½ cup

9. Salt ¼ teaspoon

10. Butter, softened ½ cup

How to cook deliciously - Tiffany's Apple Crisp

1 . Stage

Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

2 . Stage

Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.

3 . Stage

Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.

4 . Stage

Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.