Amaranth Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Amaranth Pancakes

1. Rice flour - ½ cup
2. Sorghum flour - ½ cup
3. Amaranth - ½ cup
4. Baking powder - 1 teaspoon
5. Ground cinnamon - 1 teaspoon
6. Almond milk - 1 cup
7. Unsweetened applesauce - ½ cup
8. Egg - 1
9. Cooking spray - 1

How to cook deliciously - Amaranth Pancakes

1. Stage

Heat a griddle over medium heat.

2. Stage

Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

3. Stage

Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.