Name: Chicken Parmesan Baked Ziti
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Cooking spray -; Ziti pasta - 1 (16 ounce) package; Butter - 2 tablespoons; Skinless, boneless chicken breasts, cut into bite-sized pieces - 3 pounds; Salt and ground black pepper to taste - 3 pounds; Pasta sauce - 2 (24 ounce) jars; Shredded mozzarella cheese - 4 (8 ounce) packages; Grated Pecorino Romano cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parmesan Baked Ziti

1. Cooking spray -

2. Ziti pasta - 1 (16 ounce) package

3. Butter - 2 tablespoons

4. Skinless, boneless chicken breasts, cut into bite-sized pieces - 3 pounds

5. Salt and ground black pepper to taste - 3 pounds

6. Pasta sauce - 2 (24 ounce) jars

7. Shredded mozzarella cheese - 4 (8 ounce) packages

8. Grated Pecorino Romano cheese - 2 cups

How to cook deliciously - Chicken Parmesan Baked Ziti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.

3. Stage

While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.

4. Stage

Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.

5. Stage

Bake in the preheated oven until hot and bubbly, about 25 minutes.