Ingredients for - Shredded Salsa Verde Chicken in the Slow Cooker
5.
Garlic, crushed, or to taste 6 cloves
How to cook deliciously - Shredded Salsa Verde Chicken in the Slow Cooker
1 . Stage
Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
2 . Stage
Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.
Recipe information
Cooking:
10 min.
Servings per container:
6
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