Recipe information
Ingredients for - Shredded Salsa Verde Chicken in the Slow Cooker
How to cook deliciously - Shredded Salsa Verde Chicken in the Slow Cooker
1. Stage
Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
2. Stage
Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.
