Name: Air Fryer Apricot-Glazed Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Apricot preserves - 3 tablespoons; Fresh ginger paste (such as Gourmet Garden™) - 1 teaspoon; Minced fresh rosemary - ½ teaspoon; Boneless, skinless chicken breasts - 2 (8 ounce); Vegetable oil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Air Fryer Apricot-Glazed Chicken Breasts

1. Apricot preserves 3 tablespoons

2. Fresh ginger paste (such as Gourmet Garden™) 1 teaspoon

3. Minced fresh rosemary ½ teaspoon

4. Boneless, skinless chicken breasts 2 (8 ounce)

5. Vegetable oil 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Air Fryer Apricot-Glazed Chicken Breasts

1 . Stage

Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.

2 . Stage

Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.

3 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.

4 . Stage

Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.