Name: Naked Chicken Burrito Bowl
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Skinless, boneless chicken breasts - 2; Garlic powder, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; White corn kernels, drained - 1 (15.25 ounce) can; Black beans, drained - 1 (15 ounce) can; Cooked long-grain white rice - 1 ½ cups; Shredded Monterey Jack cheese - ½ cup; Chopped lettuce - ¾ cup; Salsa - ⅓ (8 ounce) jar; Sour cream - ½ cup

Ingredients for - Naked Chicken Burrito Bowl

1. Skinless, boneless chicken breasts 2

2. Garlic powder, or to taste ½ teaspoon

3. Salt and ground black pepper to taste ½ teaspoon

4. White corn kernels, drained 1 (15.25 ounce) can

5. Black beans, drained 1 (15 ounce) can

6. Cooked long-grain white rice 1 ½ cups

7. Shredded Monterey Jack cheese ½ cup

8. Chopped lettuce ¾ cup

9. Salsa ⅓ (8 ounce) jar

10. Sour cream ½ cup

How to cook deliciously - Naked Chicken Burrito Bowl

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Season chicken breasts with garlic powder, salt, and black pepper.

3 . Stage

Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.

4 . Stage

Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.

5 . Stage

Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.