Name: Ashley's Stuffed Pepper Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 90%-lean ground beef - 1 ½ pounds; Sweet onion, chopped - 1 large; Salt and ground black pepper to taste - 1 large; Bell peppers, stemmed and chopped - 4; Chicken stock - 6 cups; Prepared salsa - 2 cups; Tomato sauce - 2 cups; Chopped canned tomatoes - 2 cups; Canned black beans, drained - 1 cup; Cooked rice - 2 cups; Frozen corn - 2 cups

Ingredients for - Ashley's Stuffed Pepper Soup

1. 90%-lean ground beef 1 ½ pounds

2. Sweet onion, chopped 1 large

3. Salt and ground black pepper to taste 1 large

4. Bell peppers, stemmed and chopped 4

5. Chicken stock 6 cups

6. Prepared salsa 2 cups

7. Tomato sauce 2 cups

8. Chopped canned tomatoes 2 cups

9. Canned black beans, drained 1 cup

10. Cooked rice 2 cups

11. Frozen corn 2 cups

How to cook deliciously - Ashley's Stuffed Pepper Soup

1 . Stage

Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.

2 . Stage

Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.