Recipe information
Ingredients for - Ashley's Stuffed Pepper Soup
1. 90%-lean ground beef - 1 ½ pounds
4. Bell peppers, stemmed and chopped - 4
8. Chopped canned tomatoes - 2 cups
9. Canned black beans, drained - 1 cup
How to cook deliciously - Ashley's Stuffed Pepper Soup
1. Stage
Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
2. Stage
Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.
