German Currywurst
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - German Currywurst

1. Tomato sauce - 3 (15 ounce) cans
2. Kielbasa - 1 pound
3. Chili sauce - 2 tablespoons
4. Onion salt - ½ teaspoon
5. White sugar - 1 tablespoon
6. Ground black pepper - 1 teaspoon
7. Paprika - 1 pinch
8. Curry powder to taste - 1 pinch

How to cook deliciously - German Currywurst

1. Stage

Preheat oven to Broil/Grill.

2. Stage

Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

3. Stage

Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

4. Stage

Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.