Name: Easy Marinated Carrots
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Carrots, sliced - 2 pounds; Onion, chopped - 1; Green bell pepper, chopped - 1; Condensed tomato soup - 1 (10.75 ounce) can; White sugar - 1 cup; White vinegar - ¾ cup; Vegetable oil - ½ cup; Worcestershire sauce - 1 teaspoon; Dry mustard - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Easy Marinated Carrots

1. Carrots, sliced 2 pounds

2. Onion, chopped 1

3. Green bell pepper, chopped 1

4. Condensed tomato soup 1 (10.75 ounce) can

5. White sugar 1 cup

6. White vinegar ¾ cup

7. Vegetable oil ½ cup

8. Worcestershire sauce 1 teaspoon

9. Dry mustard 1 teaspoon

10. Salt ¼ teaspoon

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Easy Marinated Carrots

1 . Stage

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

2 . Stage

Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

3 . Stage

Cover the container and refrigerate vegetables, 8 hours to overnight.