Name: Instant Pot Au Gratin Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Russet potatoes, peeled - 2 pounds; Chicken broth - 1 cup; Diced onion - ¼ cup; Parsley flakes - 1 tablespoon; Garlic powder - ½ teaspoon; Paprika - ½ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Evaporated milk - ½ cup; Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - ½ cup

Ingredients for - Instant Pot Au Gratin Potatoes

1. Russet potatoes, peeled 2 pounds

2. Chicken broth 1 cup

3. Diced onion ¼ cup

4. Parsley flakes 1 tablespoon

5. Garlic powder ½ teaspoon

6. Paprika ½ teaspoon

7. Salt ½ teaspoon

8. Pepper ¼ teaspoon

9. Evaporated milk ½ cup

10. Shredded Cheddar cheese 1 cup

11. Shredded Monterey Jack cheese ½ cup

How to cook deliciously - Instant Pot Au Gratin Potatoes

1 . Stage

Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.