Roasted Herbed Pumpkin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Herbed Pumpkin

1. Olive oil - 2 tablespoons
2. Coriander seeds, coarsely ground - 2 teaspoons
3. Dried oregano, crumbled - 2 teaspoons
4. Garlic clove, minced, or more to taste - 1 clove
5. Fennel seeds - ½ teaspoon
6. Salt - 1 teaspoon
7. Freshly ground black pepper - 1 teaspoon
8. Cayenne pepper - 1 pinch
9. Cubed fresh pumpkin - 1 pound

How to cook deliciously - Roasted Herbed Pumpkin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.

3. Stage

Bake in the preheated oven until soft, about 30 minutes.