Name: Michelle's Soft Sugar Cookies
Yield: 60
Ingredients: Margarine - 1 cup; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 teaspoon; All-purpose flour - 3 ½ cups; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Michelle's Soft Sugar Cookies

1. Margarine 1 cup

2. White sugar 1 ½ cups

3. Eggs 3

4. Vanilla extract 1 teaspoon

5. All-purpose flour 3 ½ cups

6. Cream of tartar 2 teaspoons

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

How to cook deliciously - Michelle's Soft Sugar Cookies

1 . Stage

Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.

2 . Stage

Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.

3 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

4 . Stage

Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.

5 . Stage

Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.