Recipe information
Ingredients for - Michelle's Soft Sugar Cookies
How to cook deliciously - Michelle's Soft Sugar Cookies
1. Stage
Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
2. Stage
Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
3. Stage
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
4. Stage
Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
5. Stage
Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
