Recipe information
Ingredients for - Creamy Creamed Cabbage
How to cook deliciously - Creamy Creamed Cabbage
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
3. Stage
Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
4. Stage
Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.
5. Stage
Bake until sauce and cheese are bubbly, about 30 minutes.
