Ingredients for - Creamy Creamed Cabbage

1. Milk 1 cup
2. All-purpose flour 2 tablespoons
3. Butter 2 tablespoons
4. Salt ¼ teaspoon
5. Ground black pepper 1 dash
6. Cabbage, shredded 1 medium head
7. Grated Romano cheese 1 cup

How to cook deliciously - Creamy Creamed Cabbage

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Blend milk, flour, butter, salt, and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.

3 . Stage

Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.

4 . Stage

Alternate layers of white sauce, steamed cabbage, and grated Romano cheese in a small baking dish.

5 . Stage

Bake until sauce and cheese are bubbly, about 30 minutes.