Grilled Garlic Parmesan Crusted Scallops

1 . Stage

Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

2 . Stage

Pour olive oil into a shallow bowl.

3 . Stage

Rinse scallops under cold water, then dip into the olive oil.

4 . Stage

Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

5 . Stage

Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

6 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

7 . Stage

Brush the scallops lightly with more olive oil.

8 . Stage

Grill on the preheated grill until golden brown on both sides, about 5 minutes.