Grilled Garlic Parmesan Crusted Scallops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Grilled Garlic Parmesan Crusted Scallops

1. Fine Italian bread crumbs - ½ cup
2. Grated Parmesan cheese - ¼ cup
3. Dried parsley - 1 teaspoon
4. Garlic salt - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Olive oil - ½ cup
7. Sea scallops - 16 large

How to cook deliciously - Grilled Garlic Parmesan Crusted Scallops

1. Stage

Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.

2. Stage

Pour olive oil into a shallow bowl.

3. Stage

Rinse scallops under cold water, then dip into the olive oil.

4. Stage

Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.

5. Stage

Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.

6. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

7. Stage

Brush the scallops lightly with more olive oil.

8. Stage

Grill on the preheated grill until golden brown on both sides, about 5 minutes.