Ingredients for - Easy & Elegant Pork Tenderloin

1. Italian seasoned bread crumbs 2 cups
2. Olive oil ½ cup
3. Smithfield® Peppercorn & Garlic Seasoned Tenderloin 2 pounds

How to cook deliciously - Easy & Elegant Pork Tenderloin

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4-inch thick.

3 . Stage

Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

4 . Stage

Let pork rest for 10 minutes, then cut into 1/2-inch slices.