Name: Clam Pizza with Red Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, divided - 2 tablespoons; Chopped onion - ⅓ cup; Garlic, chopped - 3 cloves; Tomato paste - 1 (6 ounce) can; Crushed tomatoes - 1 (15 ounce) can; Oregano, or to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Premade thin pizza crust - 1 (12 inch); Olive oil - 1 tablespoon; Grated Parmesan cheese, divided, or to taste - ½ cup; Shredded Italian cheese blend, or more to taste, divided - ½ cup; Chopped clams, drained - 1 (6.5 ounce) can; Chopped sun-dried tomatoes - ½ cup; Pineapple tidbits, drained - ⅓ cup; Chopped fresh basil, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Clam Pizza with Red Sauce

1. Olive oil, divided - 2 tablespoons

2. Chopped onion - ⅓ cup

3. Garlic, chopped - 3 cloves

4. Tomato paste - 1 (6 ounce) can

5. Crushed tomatoes - 1 (15 ounce) can

6. Oregano, or to taste - ½ teaspoon

7. Salt and freshly ground black pepper to taste - ½ teaspoon

8. Premade thin pizza crust - 1 (12 inch)

9. Olive oil - 1 tablespoon

10. Grated Parmesan cheese, divided, or to taste - ½ cup

11. Shredded Italian cheese blend, or more to taste, divided - ½ cup

12. Chopped clams, drained - 1 (6.5 ounce) can

13. Chopped sun-dried tomatoes - ½ cup

14. Pineapple tidbits, drained - ⅓ cup

15. Chopped fresh basil, or to taste - 1 tablespoon

How to cook deliciously - Clam Pizza with Red Sauce

1. Stage

Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.

2. Stage

While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.

4. Stage

Bake in the preheated oven until cheese is melted, 10 to 12 minutes.