Ingredients for - Clam Pizza with Red Sauce

1. Olive oil, divided 2 tablespoons
2. Chopped onion ⅓ cup
3. Garlic, chopped 3 cloves
4. Tomato paste 1 (6 ounce) can
5. Crushed tomatoes 1 (15 ounce) can
6. Oregano, or to taste ½ teaspoon
7. Salt and freshly ground black pepper to taste ½ teaspoon
8. Premade thin pizza crust 1 (12 inch)
9. Olive oil 1 tablespoon
10. Grated Parmesan cheese, divided, or to taste ½ cup
11. Shredded Italian cheese blend, or more to taste, divided ½ cup
12. Chopped clams, drained 1 (6.5 ounce) can
13. Chopped sun-dried tomatoes ½ cup
14. Pineapple tidbits, drained ⅓ cup
15. Chopped fresh basil, or to taste 1 tablespoon

How to cook deliciously - Clam Pizza with Red Sauce

1 . Stage

Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.

2 . Stage

While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.

4 . Stage

Bake in the preheated oven until cheese is melted, 10 to 12 minutes.