Ingredients for - Chuck Roast Chili
How to cook deliciously - Chuck Roast Chili
1 . Stage
Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.
2 . Stage
Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
3 . Stage
Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.
4 . Stage
Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
5 . Stage
Cover and continue simmering for 2 to 4 hours.
