Name: Chuck Roast Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chuck roast, or more to taste - 1 (2 pound); Olive oil, divided - 2 tablespoons; Apple cider vinegar - 1 teaspoon; Onion, diced - 1 large; Green bell peppers, diced - 2; Chicken stock - 2 cups; Water - 1 cup; Diced tomatoes - 2 (14.5 ounce) cans; Black beans - 1 (15 ounce) can; Light red kidney beans - 1 (15 ounce) can; Dark red kidney beans - 1 (15 ounce) can; Brown sugar - 3 tablespoons; Tomato paste - 2 tablespoons; Chili powder - 2 tablespoons; Barbecue sauce - 1 tablespoon; Ketchup - 1 tablespoon; Minced garlic - 2 teaspoons; Ground cumin - 1 teaspoon; Hot sauce (such as Valentina®) - ½ tablespoon; Mustard - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chuck Roast Chili

1. Chuck roast, or more to taste - 1 (2 pound)

2. Olive oil, divided - 2 tablespoons

3. Apple cider vinegar - 1 teaspoon

4. Onion, diced - 1 large

5. Green bell peppers, diced - 2

6. Chicken stock - 2 cups

7. Water - 1 cup

8. Diced tomatoes - 2 (14.5 ounce) cans

9. Black beans - 1 (15 ounce) can

10. Light red kidney beans - 1 (15 ounce) can

11. Dark red kidney beans - 1 (15 ounce) can

12. Brown sugar - 3 tablespoons

13. Tomato paste - 2 tablespoons

14. Chili powder - 2 tablespoons

15. Barbecue sauce - 1 tablespoon

16. Ketchup - 1 tablespoon

17. Minced garlic - 2 teaspoons

18. Ground cumin - 1 teaspoon

19. Hot sauce (such as Valentina®) - ½ tablespoon

20. Mustard - 2 teaspoons

21. Worcestershire sauce - 2 teaspoons

22. Salt to taste - 2 teaspoons

How to cook deliciously - Chuck Roast Chili

1. Stage

Remove fat and ligaments from chuck roast; cut into 1/2-inch cubes.

2. Stage

Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.

3. Stage

Return the pot to medium heat. Add remaining oil and vinegar, scraping up any bits from the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Stir in stock and water.

4. Stage

Add diced tomatoes, black beans, light and dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.

5. Stage

Cover and continue simmering for 2 to 4 hours.