Puerto Rican Tostones (Fried Plantains)
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Puerto Rican Tostones (Fried Plantains)

1. Green plantain - 1
2. Oil for frying - 5 tablespoons
3. Cold water - 3 cups
4. Salt to taste - 3 cups

How to cook deliciously - Puerto Rican Tostones (Fried Plantains)

1. Stage

Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.

2. Stage

Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.

3. Stage

Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down. Dip plantain slices in cold water.

4. Stage

Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side. Season to taste with salt and serve immediately. Melissa Goff