Name: Sabudana Khichdi (Tapioca with Potatoes and Peanuts)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tapioca pearls - 2 cups; Potatoes, cut into 1-inch cubes - 5 medium; Vegetable oil, or to taste - 2 tablespoons; Cumin seeds - 1 teaspoon; Chopped peanuts, divided - 1 cup; Green chile peppers, chopped, or more to taste - 2; Fresh curry leaves, chopped, or more to taste - 7; Salt to taste - 7; White sugar - 1 teaspoon; Chopped cilantro (Optional) - ¼ cup; Lime juice - 2 tablespoons

Ingredients for - Sabudana Khichdi (Tapioca with Potatoes and Peanuts)

1. Tapioca pearls 2 cups

2. Potatoes, cut into 1-inch cubes 5 medium

3. Vegetable oil, or to taste 2 tablespoons

4. Cumin seeds 1 teaspoon

5. Chopped peanuts, divided 1 cup

6. Green chile peppers, chopped, or more to taste 2

7. Fresh curry leaves, chopped, or more to taste 7

8. Salt to taste 7

9. White sugar 1 teaspoon

10. Chopped cilantro (Optional) ¼ cup

11. Lime juice 2 tablespoons

How to cook deliciously - Sabudana Khichdi (Tapioca with Potatoes and Peanuts)

1 . Stage

Rinse tapioca in a large container. Drain. Cover and let stand, 8 hours to overnight.

2 . Stage

Rinse tapioca again before starting to cook. Drain, cover, and set aside.

3 . Stage

Bring a large pot of water to a boil. Add potatoes; cook, stirring occasionally, until tender yet firm to the bite, 5 to 6 minutes. Drain.

4 . Stage

Heat oil in a large pan over medium heat. Add cumin seeds; cook until dark, about 30 seconds. Add potatoes, 3/4 cup peanuts, green chile peppers, and curry leaves. Season with salt. Saute until flavors combine, 7 to 10 minutes.

5 . Stage

Add sugar to the potato mixture; mix well. Add tapioca and remaining 1/4 cup peanuts. Reduce heat to low and cook, stirring constantly, until tapioca looks transparent, 10 to 15 minutes. Stir in cilantro and lime juice. Mix well. Add a bit more salt if desired. Serve hot.