Name: Cucumber Soup I
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cucumbers - 2; Thinly sliced green onion - 2 tablespoons; Margarine - 2 tablespoons; Red wine vinegar - 1 tablespoon; Chicken broth - 4 cups; Farina - 1 tablespoon; Salt to taste - 1 tablespoon; Dried tarragon - ⅛ tablespoon; Sour cream - ½ cup; Chopped fresh parsley - 3 tablespoons

Ingredients for - Cucumber Soup I

1. Cucumbers 2

2. Thinly sliced green onion 2 tablespoons

3. Margarine 2 tablespoons

4. Red wine vinegar 1 tablespoon

5. Chicken broth 4 cups

6. Farina 1 tablespoon

7. Salt to taste 1 tablespoon

8. Dried tarragon ⅛ tablespoon

9. Sour cream ½ cup

10. Chopped fresh parsley 3 tablespoons

How to cook deliciously - Cucumber Soup I

1 . Stage

Peel, seed, and chop 2 cucumbers.

2 . Stage

Cook the chopped scallions in the margarine until soft. Add the chopped cucumbers and the wine vinegar. Pour in the broth, and stir in the farina. Salt to taste, and add tarragon. Let the soup simmer for 20 minutes, or until the cucumbers are soft.

3 . Stage

Put the soup into a blender, and puree it.

4 . Stage

Pour the puree into a bowl, and whisk in the sour cream. Taste the soup for seasoning. Pour the soup into bowls, and garnish with cucumber slices and chopped parsley.