Ingredients for - Super Easy Slow Cooker Chicken Enchilada Meat

1. Chicken broth 2 cups
2. Diced tomatoes 1 (14.5 ounce) can
3. Chili powder ⅓ cup
4. All-purpose flour ½ cup
5. Garlic 1 clove
6. Ground cumin 2 teaspoons
7. Oregano 1 teaspoon
8. Salt, or to taste 1 teaspoon
9. Cayenne pepper, or more to taste (Optional) 1 pinch
10. Skinless, boneless chicken breast halves 4

How to cook deliciously - Super Easy Slow Cooker Chicken Enchilada Meat

1 . Stage

Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.

2 . Stage

Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

3 . Stage

Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.