Holland Butter Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
72
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Source:
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Ingredients for - Holland Butter Cookies

1. Butter - 2 cups
2. All-purpose flour - 3 cups
3. White sugar - 1 ¼ cups
4. Baking soda - ⅛ teaspoon

How to cook deliciously - Holland Butter Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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