Name: Lemon Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - ¾ cup; White sugar - ¾ cup; Unsalted butter, softened - ½ cup; Sea salt - ½ teaspoon; Eggs - 3; Lemon juice - 2 tablespoons; Lemon zest, plus more for icing - 1 tablespoon; Confectioners' sugar - 1 cup; Lemon juice - ¼ cup; Vanilla extract - ¼ teaspoon

Ingredients for - Lemon Brownies

1. All-purpose flour ¾ cup

2. White sugar ¾ cup

3. Unsalted butter, softened ½ cup

4. Sea salt ½ teaspoon

5. Eggs 3

6. Lemon juice 2 tablespoons

7. Lemon zest, plus more for icing 1 tablespoon

8. Confectioners' sugar 1 cup

9. Lemon juice ¼ cup

10. Vanilla extract ¼ teaspoon

How to cook deliciously - Lemon Brownies

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios

3 . Stage

Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed. Dotdash Meredith Food Studios

4 . Stage

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl. Dotdash Meredith Food Studios

5 . Stage

Mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Dotdash Meredith Food Studios

6 . Stage

Pour batter into the prepared baking dish. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch. Dotdash Meredith Food Studios

8 . Stage

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies. Dotdash Meredith Food Studios Dotdash Meredith Food Studios