Name: Lemon Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - ¾ cup; White sugar - ¾ cup; Unsalted butter, softened - ½ cup; Sea salt - ½ teaspoon; Eggs - 3; Lemon juice - 2 tablespoons; Lemon zest, plus more for icing - 1 tablespoon; Confectioners' sugar - 1 cup; Lemon juice - ¼ cup; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Brownies

1. All-purpose flour - ¾ cup

2. White sugar - ¾ cup

3. Unsalted butter, softened - ½ cup

4. Sea salt - ½ teaspoon

5. Eggs - 3

6. Lemon juice - 2 tablespoons

7. Lemon zest, plus more for icing - 1 tablespoon

8. Confectioners' sugar - 1 cup

9. Lemon juice - ¼ cup

10. Vanilla extract - ¼ teaspoon

How to cook deliciously - Lemon Brownies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios

3. Stage

Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed. Dotdash Meredith Food Studios

4. Stage

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl. Dotdash Meredith Food Studios

5. Stage

Mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Dotdash Meredith Food Studios

6. Stage

Pour batter into the prepared baking dish. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch. Dotdash Meredith Food Studios

8. Stage

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies. Dotdash Meredith Food Studios Dotdash Meredith Food Studios