Ingredients for - German Oatmeal Date Cookies

1. Unsalted butter, divided 10 tablespoons
2. Rolled oats 3 cups
3. Eggs 2
4. White sugar ½ cup
5. Vanilla sugar 1 teaspoon
6. Baking powder 1 teaspoon
7. Finely chopped, pitted dates 1 ½ cups

How to cook deliciously - German Oatmeal Date Cookies

1 . Stage

Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.

2 . Stage

Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.

4 . Stage

Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.

5 . Stage

Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.