Mint Brownie
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Mint Brownie

Dough
1. Butter 100 gram
2. Black chocolate 100 gram
3. Sugar 0.5 Art.
4. Chicken egg 2 PC.
5. Flour 0.5 Art.
6. Vanilla sugar 0.5 tbsp
7. Salt pinch
Peppermint glaze
1. Butter 60 gram
2. Powdered sugar 100 gram
3. Peppermint syrup 3 tbsp
Chocolate glaze
1. Butter 50 gram
2. Black chocolate 100 gram

How to cook deliciously - Mint Brownie

1. Stage

Melt chocolate and butter for the dough. Beat eggs with sugar, salt and vanilla sugar. Mix the eggs with butter and chocolate, add the flour and mix well.

1. Stage. Mint Brownie: Melt chocolate and butter for the dough. Beat eggs with sugar, salt and vanilla sugar. Mix the eggs with butter and chocolate, add the flour and mix well.

2. Stage

Put the dough in a greased form and bake at 200 degrees for 30 minutes. Chill in a mold.

1. Stage. Mint Brownie: Put the dough in a greased form and bake at 200 degrees for 30 minutes. Chill in a mold.

3. Stage

For peppermint glaze, beat soft butter with icing sugar and syrup.

1. Stage. Mint Brownie: For peppermint glaze, beat soft butter with icing sugar and syrup.

4. Stage

Spread the icing evenly over the cake and refrigerate for 30 minutes.

1. Stage. Mint Brownie: Spread the icing evenly over the cake and refrigerate for 30 minutes.

5. Stage

For chocolate glaze, melt the chocolate with butter. Stir until smooth.

1. Stage. Mint Brownie: For chocolate glaze, melt the chocolate with butter. Stir until smooth.

6. Stage

Spread the icing on the brownie and refrigerate again for 30 minutes.

1. Stage. Mint Brownie: Spread the icing on the brownie and refrigerate again for 30 minutes.

7. Stage

Gently remove the cake from the mold and cut into pieces.

1. Stage. Mint Brownie: Gently remove the cake from the mold and cut into pieces.

8. Stage

Bon Appetit!!!