Cake Marvlu
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Cake Marvlu

Meringue
1. Chicken Egg Protein 2 PC.
2. Sugar 35 gram
3. Powdered sugar 100 gram
4. Corn starch 1 Tsp
Cream
1. Creamy 200 Ml
2. Instant coffee 50 gram
3. Water 100 Ml
4. Sugar 50 gram

How to cook deliciously - Cake Marvlu

1. Stage

Whip the egg whites into a stiff foam. Add the sugar in a few strokes. Beat until the whites hold their shape.

1. Stage. Cake Marvlu: Whip the egg whites into a stiff foam. Add the sugar in a few strokes. Beat until the whites hold their shape.

2. Stage

Add the powdered sugar and mix gently with a spatula (turn the spatula to one side and the bowl to the other). Add the starch and stir.

1. Stage. Cake Marvlu: Add the powdered sugar and mix gently with a spatula (turn the spatula to one side and the bowl to the other). Add the starch and stir.

3. Stage

Drop the whipped whites onto a parchment-lined baking sheet and sprinkle with powdered sugar. Bake the meringue in an oven preheated to 100 C for 60 minutes.

1. Stage. Cake Marvlu: Drop the whipped whites onto a parchment-lined baking sheet and sprinkle with powdered sugar. Bake the meringue in an oven preheated to 100 C for 60 minutes.

4. Stage

Prepare the coffee extract. Dissolve the coffee in water (50 ml).

1. Stage. Cake Marvlu: Prepare the coffee extract. Dissolve the coffee in water (50 ml).

5. Stage

In a saucepan make caramel: combine the sugar with water (50 ml) and cook until the caramel turns brown. Introduce the coffee solution.

1. Stage. Cake Marvlu: In a saucepan make caramel: combine the sugar with water (50 ml) and cook until the caramel turns brown. Introduce the coffee solution.

6. Stage

For the fouetté cream, whip the cream. Add a little (1 tsp) coffee extract. Pour the remaining coffee extract into a jar and store in the refrigerator.

1. Stage. Cake Marvlu: For the fouetté cream, whip the cream. Add a little (1 tsp) coffee extract. Pour the remaining coffee extract into a jar and store in the refrigerator.

7. Stage

From the chocolate and part of the meringue make a crumb.

1. Stage. Cake Marvlu: From the chocolate and part of the meringue make a crumb.

8. Stage

Combine the two meringue circles with whipped cream.

1. Stage. Cake Marvlu: Combine the two meringue circles with whipped cream.

9. Stage

Spoon the cream over the resulting cake (hold it with your fingers at the base) and roll it in chocolate chips or meringue crumbs. I was more comfortable with meringue crumbs.

1. Stage. Cake Marvlu: Spoon the cream over the resulting cake (hold it with your fingers at the base) and roll it in chocolate chips or meringue crumbs. I was more comfortable with meringue crumbs.