Garlic Butter Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Butter Shrimp

1. Butter - ½ cup
2. Frozen medium shrimp - 2 pounds
3. Garlic powder, or more to taste - 2 tablespoons
4. Water - ¼ cup
5. Cornstarch - 2 tablespoons
6. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Garlic Butter Shrimp

1. Stage

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

2. Stage

Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.