Ingredients for - Garlic Butter Shrimp

1. Butter ½ cup
2. Frozen medium shrimp 2 pounds
3. Garlic powder, or more to taste 2 tablespoons
4. Water ¼ cup
5. Cornstarch 2 tablespoons
6. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Garlic Butter Shrimp

1 . Stage

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

2 . Stage

Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.