Ingredients for - Open cake with potatoes and mushrooms
How to cook deliciously - Open cake with potatoes and mushrooms
1. Stage
From the listed products knead the dough. I do this in the bread machine - it is convenient, fast and high quality. While the dough is kneading, boil the mushrooms, chop them in a blender or pass through a meat grinder. Fry in vegetable oil, salt. Peel potatoes, cut into thin slices and pour boiling water over them. Roll out the ready dough into a 35 cm circle.
2. Stage
Turn the oven to preheat. Place the dough in a pizza dish or on a baking tray, shaping small sides. Place the potatoes on top of the dough and season with salt.
3. Stage
Spread the mushroom mixture on top of the potatoes.
4. Stage
Leave in the heat for 20 minutes. Put out the pieces of butter. Place in the oven and bake at 190*C for 35 minutes. Check if the potatoes are ready with a knife or toothpick.
5. Stage
Grate cheese on a coarse grater, sprinkle the pie with cheese. And then put it in the oven for 5-10 minutes, you can also grill it.
6. Stage
Sprinkle the finished pie with chopped herbs.
