Name: Open cake with potatoes and mushrooms
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 10
Ingredients: Flour - 300 gram; Wholemeal flour - 100 gram; Serum - 230 Ml; Vegetable oil - 2 tbsp; Sugar - 15 gram; Dry yeast - 6 gram; Salt - 1 Tsp; Potatoes - 5 PC.; Mushrooms - 330 gram; Hard cheese - 70 gram; Butter - 25 gram; Salt - taste; Vegetable oil - 1 tbsp; Greenery - taste

Ingredients for - Open cake with potatoes and mushrooms

1. Dough Flour 300 gram

2. Dough Wholemeal flour 100 gram

3. Dough Serum 230 Ml

4. Dough Vegetable oil 2 tbsp

5. Dough Sugar 15 gram

6. Dough Dry yeast 6 gram

7. Dough Salt 1 Tsp

8. Filling Potatoes 5 PC.

9. Filling Mushrooms 330 gram

10. Filling Hard cheese 70 gram

11. Filling Butter 25 gram

12. Filling Salt taste

13. Filling Vegetable oil 1 tbsp

14. Filling Greenery taste

How to cook deliciously - Open cake with potatoes and mushrooms

1 . Stage

From the listed products knead the dough. I do this in the bread machine - it is convenient, fast and high quality. While the dough is kneading, boil the mushrooms, chop them in a blender or pass through a meat grinder. Fry in vegetable oil, salt. Peel potatoes, cut into thin slices and pour boiling water over them. Roll out the ready dough into a 35 cm circle.

2 . Stage

Turn the oven to preheat. Place the dough in a pizza dish or on a baking tray, shaping small sides. Place the potatoes on top of the dough and season with salt.

1. Stage. Open cake with potatoes and mushrooms: Turn the oven to preheat. Place the dough in a pizza dish or on a baking tray, shaping small sides. Place the potatoes on top of the dough and season with salt.

3 . Stage

Spread the mushroom mixture on top of the potatoes.

4 . Stage

Leave in the heat for 20 minutes. Put out the pieces of butter. Place in the oven and bake at 190*C for 35 minutes. Check if the potatoes are ready with a knife or toothpick.