Halloween Chowder

1. Stage

Products.

2. Stage

Heat the oil in a large frying pan, add the onions and fry over medium heat for 4-6 minutes, stirring to keep them from burning.

3. Stage

Add potatoes, fry for 1 minute.

4. Stage

Then add the minced meat. Stir and fry until the mince is cooked.

5. Stage

Add curry paste, cook for another minute.

6. Stage

Add the pumpkin.

7. Stage

Add 300 ml of boiling water, salt, cover and cook for 25-30 minutes, stirring. At this point you can refrigerate and freeze this dish, it will keep for about 2 months.

8. Stage

Add the beans and stir. Heat for a few minutes.

9. Stage

All done, I sprinkled cilantro. Enjoy your meal.