Halloween Chowder

1 . Stage

Products.

2 . Stage

Heat the oil in a large frying pan, add the onions and fry over medium heat for 4-6 minutes, stirring to keep them from burning.

3 . Stage

Add potatoes, fry for 1 minute.

4 . Stage

Then add the minced meat. Stir and fry until the mince is cooked.

5 . Stage

Add curry paste, cook for another minute.

6 . Stage

Add the pumpkin.

7 . Stage

Add 300 ml of boiling water, salt, cover and cook for 25-30 minutes, stirring. At this point you can refrigerate and freeze this dish, it will keep for about 2 months.

8 . Stage

Add the beans and stir. Heat for a few minutes.

9 . Stage

All done, I sprinkled cilantro. Enjoy your meal.