Name: Cutlets with potatoes
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Minced meat - 500 gram; Cereals - 1 Art.; Milk - 0.5 Art.; Chicken egg - 2 PC.; Bulb onions - 2 PC.; Potatoes - 3 PC.; Garlic - 2 clove; Vegetable oil - 100 Ml; Tomato paste - 1 tbsp; Spice - taste; Salt - taste; Cream 10% - 2 tbsp; Flour - 1 tbsp; Water - 0.5 Art.

Ingredients for - Cutlets with potatoes

1. Minced meat 500 gram

2. Cereals 1 Art.

3. Milk 0.5 Art.

4. Chicken egg 2 PC.

5. Bulb onions 2 PC.

6. Potatoes 3 PC.

7. Garlic 2 clove

8. Vegetable oil 100 Ml

9. Tomato paste 1 tbsp

10. Spice taste

11. Salt taste

12. Cream 10% 2 tbsp

13. Flour 1 tbsp

14. Water 0.5 Art.

How to cook deliciously - Cutlets with potatoes

1 . Stage

Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.

2 . Stage

Cut the potatoes into slices.

3 . Stage

Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.

1. Stage. Cutlets with potatoes: Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.

4 . Stage

Fry meatballs with potatoes in vegetable oil until golden.

5 . Stage

Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.