Cutlets with potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cutlets with potatoes

1. Minced meat - 500 gram
2. Cereals - 1 Art.
3. Milk - 0.5 Art.
4. Chicken egg - 2 PC.
5. Bulb onions - 2 PC.
6. Potatoes - 3 PC.
7. Garlic - 2 clove
8. Vegetable oil - 100 Ml
9. Tomato paste - 1 tbsp
10. Spice - taste
11. Salt - taste
12. Cream 10% - 2 tbsp
13. Flour - 1 tbsp
14. Water - 0.5 Art.

How to cook deliciously - Cutlets with potatoes

1. Stage

Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.

1. Stage. Cutlets with potatoes: Season the minced meat to taste, add oatmeal, milk, eggs, one onion and garlic. Mix everything well.

2. Stage

Cut the potatoes into slices.

1. Stage. Cutlets with potatoes: Cut the potatoes into slices.

3. Stage

Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.

1. Stage. Cutlets with potatoes: Make minced cakes with minced meat, put potato sticks inside and close the edges well so that the cutlets do not break up when cooking.

4. Stage

Fry meatballs with potatoes in vegetable oil until golden.

1. Stage. Cutlets with potatoes: Fry meatballs with potatoes in vegetable oil until golden.

5. Stage

Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.

1. Stage. Cutlets with potatoes: Fry the onions in the same pan where the patties were fried, add the tomato paste, water, flour, mix everything well so that there are no lumps, then add the cream and season to taste. Pour the patties with the prepared sauce.

6. Stage

Cook in the oven at 180 degrees for about 20 minutes, turn over once during cooking.

1. Stage. Cutlets with potatoes: Cook in the oven at 180 degrees for about 20 minutes, turn over once during cooking.

7. Stage

Bon Appetit!!!

Rice Salad
Rice Salad
In a saucepan bring water to a boil. Add rice and stir...
Dutch Oven Macaroni and Cheese
Dutch Oven Macaroni and Cheese
Preheat the oven to 400 degrees F (200 degrees C). Bri...
Taqueria-Style Tacos - Carne Asada
Taqueria-Style Tacos - Carne Asada
Lay flank steak in a large glass baking dish. Make the...
High-Altitude Challah
High-Altitude Challah
Combine the warm water, 1/2 teaspoon of sugar and the...
Anne's Potato Pancakes
Anne's Potato Pancakes
In a large bowl, mix the red potatoes, onion, eggs, fl...
Grandma Leone's Fruit Cake
Grandma Leone's Fruit Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Homemade Sushi
Homemade Sushi
Preheat the oven to 300 degrees F (150 degrees C). Bri...
Busy Day Deer
Busy Day Deer
Heat the oil in a large skillet. Cook the onion, peppe...
Chicken Yakisoba
Chicken Yakisoba
Heat 2 tablespoons canola oil and sesame oil in a larg...
Carrot Rice Nut Burger
Carrot Rice Nut Burger
In a large pot, bring the rice and water to a boil. Re...
Lighter Chocolate Chip Pancakes
Lighter Chocolate Chip Pancakes
Combine flour, wheat germ, baking powder, and salt in...
Schnitzbrot (German Christmas Bread)
Schnitzbrot (German Christmas Bread)
Grease a large bowl. Lightly grease three 5 x 9-inch l...