Name: Beef stew with quince and carrots
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 5
Ingredients: Beef - 1 kg; Bulb onions - 2 PC.; Carrot - 2 PC.; Quince - 1 PC.; Vegetable oil - 4 tbsp; Salt - 0,5 tbsp; Spice - 0,5 tbsp

Ingredients for - Beef stew with quince and carrots

1. Beef 1 kg

2. Bulb onions 2 PC.

3. Carrot 2 PC.

4. Quince 1 PC.

5. Vegetable oil 4 tbsp

6. Salt 0,5 tbsp

7. Spice 0,5 tbsp

How to cook deliciously - Beef stew with quince and carrots

1 . Stage

Finely chop the onion.

2 . Stage

Cut the carrots into slices. I had them prepared the day before and frozen, so you can see the frost in the photo. I did not take them out beforehand and defrost them.

1. Stage. Beef stew with quince and carrots: Cut the carrots into slices. I had them prepared the day before and frozen, so you can see the frost in the photo. I did not take them out beforehand and defrost them.

3 . Stage

Heat vegetable oil in a cauldron, lightly fry the onion. After 5 minutes add carrots. Close the lid.

4 . Stage

Slice the meat like a goulash. Add to the onions and carrots. Cook for a few minutes with the lid open, stirring occasionally so that each piece is cooked on all sides.

1. Stage. Beef stew with quince and carrots: Slice the meat like a goulash. Add to the onions and carrots. Cook for a few minutes with the lid open, stirring occasionally so that each piece is cooked on all sides.

5 . Stage

Rinse the quince well, getting rid of the gunk. Cut into cubes.

6 . Stage

Pour the quince in the cauldron. Salt and add spices: black pepper, caraway seeds and anise, just a little at a time. Close the lid tightly. Wait until it boils and turn down the heat. Braise for an hour and a half.

1. Stage. Beef stew with quince and carrots: Pour the quince in the cauldron. Salt and add spices: black pepper, caraway seeds and anise, just a little at a time. Close the lid tightly. Wait until it boils and turn down the heat. Braise for an hour and a half.

7 . Stage

It is not necessary to add water, the vegetables and meat are very juicy. When the meat is cooked, turn off the heat and let it stew for about 20 minutes. I had rice as a side dish. Bon appetit, everyone!