Name: Sweet Potato Pie IV
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Sweet potatoes - 1 pound; Butter - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Ground cinnamon - 1 teaspoon; Orange zest - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Egg - 1; Pastry for a 9 inch single crust pie - 1 recipe; Egg - 1; Dark corn syrup - 2 tablespoons; Brown sugar, packed - 2 tablespoons; Butter, melted - 1 tablespoon; Maple flavored extract - ½ teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pie IV

1. Sweet potatoes - 1 pound

2. Butter - ¼ cup

3. Sweetened condensed milk - 1 (14 ounce) can

4. Ground cinnamon - 1 teaspoon

5. Orange zest - 1 teaspoon

6. Vanilla extract - 1 teaspoon

7. Ground nutmeg - ½ teaspoon

8. Salt - ¼ teaspoon

9. Egg - 1

10. Pastry for a 9 inch single crust pie - 1 recipe

11. Egg - 1

12. Dark corn syrup - 2 tablespoons

13. Brown sugar, packed - 2 tablespoons

14. Butter, melted - 1 tablespoon

15. Maple flavored extract - ½ teaspoon

16. Chopped pecans - 1 cup

How to cook deliciously - Sweet Potato Pie IV

1. Stage

Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.

2. Stage

Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.

3. Stage

Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).

4. Stage

While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.

5. Stage

Bake for another 25 minutes until set.