Name: Apple Pecan Cornbread Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cornbread, cooled and crumbled - 1 (9x9 inch) pan; Herb-seasoned dry bread stuffing mix - 1 (8 ounce) package; Chopped fresh parsley - 2 tablespoons; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Butter - ¾ cup; Chopped celery - 1 cup; Chopped onion - 1 cup; Chopped apples - 2 cups; Chopped pecans - ½ cup; Apple juice - 2 cups; Eggs, beaten - 3

Ingredients for - Apple Pecan Cornbread Dressing

1. Cornbread, cooled and crumbled 1 (9x9 inch) pan

2. Herb-seasoned dry bread stuffing mix 1 (8 ounce) package

3. Chopped fresh parsley 2 tablespoons

4. Ground ginger ½ teaspoon

5. Salt ½ teaspoon

6. Butter ¾ cup

7. Chopped celery 1 cup

8. Chopped onion 1 cup

9. Chopped apples 2 cups

10. Chopped pecans ½ cup

11. Apple juice 2 cups

12. Eggs, beaten 3

How to cook deliciously - Apple Pecan Cornbread Dressing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.

2 . Stage

Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.

3 . Stage

In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.

4 . Stage

Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.