Pancakes with julienne in cream sauce

1 . Stage

Bake pancakes according to your favorite recipe. For this recipe we need 10 pancakes

2 . Stage

So, let's start making julienne. Peel the onions, chop them finely and fry in vegetable oil until golden.

3 . Stage

Add chopped mushrooms to the onions. Fry until the mushrooms are cooked

4 . Stage

Boil the chicken fillet in advance until tender. Let cool, finely chop

5 . Stage

And add to the mushrooms. Stir. Salt, pepper to taste.

6 . Stage

Prepare the sauce. In another pan or saucepan, melt butter, add flour. The mixture will be lumpy.

7 . Stage

Pour in the chicken broth and cream, stir with a whisk until smooth. Cook until thickened

8 . Stage

Grate cheese on a coarse grater and pour into the creamy mass, stir

9 . Stage

Pour the sauce into the chicken and mushroom mass, stir

10 . Stage

Cool down

11 . Stage

Place some filling on the pancake

12 . Stage

Roll up into a tube and cut into three pieces (according to the height of the mold)

13 . Stage

Place the pancake rolls in a greased mold. For the filling, mix the cream with the eggs and pour over the pancakes

14 . Stage

Sprinkle grated cheese on top. Bake for 25 minutes at 180°. Serve hot. Bon appetit!