Recipe information
Ingredients for - Beer-Steamed Clams
How to cook deliciously - Beer-Steamed Clams
1. Stage
Place a steamer insert into a saucepan. Pour beer in and fill to 1 to 2 inches below the bottom of the steamer. Add clams to the steamer insert, cover, and bring to a boil.
2. Stage
Steam until the top clams barely open, 3 to 5 minutes; do not overcook or clams will become tough and rubbery.
3. Stage
While clams are steaming, melt butter in a skillet over medium heat. Add parsley and garlic and saute until fragrant, 1 to 2 minutes.
