Ingredients for - Mulligatawny Soup
10.
Skinless, boneless chicken breast half - cut into cubes 1
13.
Heavy cream, heated ½ cup
How to cook deliciously - Mulligatawny Soup
1 . Stage
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.
2 . Stage
Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
3 . Stage
Just before serving, stir in hot cream. TheBritishBaker
Recipe information
Cooking:
20 min.
Servings per container:
6
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