Name: Mulligatawny Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chopped onion - ½ cup; Celery, chopped - 2 stalks; Carrot, diced - 1; Butter - ¼ cup; All-purpose flour - 1 ½ tablespoons; Curry powder - 1 ½ teaspoons; Chicken broth - 4 cups; Apple, cored and chopped - ½; White rice - ¼ cup; Skinless, boneless chicken breast half - cut into cubes - 1; Dried thyme - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Heavy cream, heated - ½ cup

Ingredients for - Mulligatawny Soup

1. Chopped onion ½ cup

2. Celery, chopped 2 stalks

3. Carrot, diced 1

4. Butter ¼ cup

5. All-purpose flour 1 ½ tablespoons

6. Curry powder 1 ½ teaspoons

7. Chicken broth 4 cups

8. Apple, cored and chopped ½

9. White rice ¼ cup

10. Skinless, boneless chicken breast half - cut into cubes 1

11. Dried thyme 1 pinch

12. Salt and ground black pepper to taste 1 pinch

13. Heavy cream, heated ½ cup

How to cook deliciously - Mulligatawny Soup

1 . Stage

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.

2 . Stage

Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

3 . Stage

Just before serving, stir in hot cream. TheBritishBaker