Name: Mulligatawny Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chopped onion - ½ cup; Celery, chopped - 2 stalks; Carrot, diced - 1; Butter - ¼ cup; All-purpose flour - 1 ½ tablespoons; Curry powder - 1 ½ teaspoons; Chicken broth - 4 cups; Apple, cored and chopped - ½; White rice - ¼ cup; Skinless, boneless chicken breast half - cut into cubes - 1; Dried thyme - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Heavy cream, heated - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mulligatawny Soup

1. Chopped onion - ½ cup

2. Celery, chopped - 2 stalks

3. Carrot, diced - 1

4. Butter - ¼ cup

5. All-purpose flour - 1 ½ tablespoons

6. Curry powder - 1 ½ teaspoons

7. Chicken broth - 4 cups

8. Apple, cored and chopped - ½

9. White rice - ¼ cup

10. Skinless, boneless chicken breast half - cut into cubes - 1

11. Dried thyme - 1 pinch

12. Salt and ground black pepper to taste - 1 pinch

13. Heavy cream, heated - ½ cup

How to cook deliciously - Mulligatawny Soup

1. Stage

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes.

2. Stage

Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

3. Stage

Just before serving, stir in hot cream. TheBritishBaker