Name: Portuguese Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Yukon Gold potatoes, diced - 3 medium; Sweet onion, chopped - 1 large; Diced carrots (Optional) - ½ cup; Diced celery (Optional) - ½ cup; Garlic, chopped - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Red pepper flakes, or more to taste (Optional) - ¼ teaspoon; Kale, stems removed and leaves chopped - 1 bunch; Bay leaves - 2; Chicken broth - 5 cups; Linguica sausage, diced - ½ pound; Chorizo sausage, diced - ½ pound; Diced tomatoes - 1 (14 ounce) can; Garbanzo beans, with liquid - 1 (14 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Portuguese Sausage Soup

1. Olive oil - 2 tablespoons

2. Yukon Gold potatoes, diced - 3 medium

3. Sweet onion, chopped - 1 large

4. Diced carrots (Optional) - ½ cup

5. Diced celery (Optional) - ½ cup

6. Garlic, chopped - 3 cloves

7. Salt and ground black pepper to taste - 3 cloves

8. Red pepper flakes, or more to taste (Optional) - ¼ teaspoon

9. Kale, stems removed and leaves chopped - 1 bunch

10. Bay leaves - 2

11. Chicken broth - 5 cups

12. Linguica sausage, diced - ½ pound

13. Chorizo sausage, diced - ½ pound

14. Diced tomatoes - 1 (14 ounce) can

15. Garbanzo beans, with liquid - 1 (14 ounce) can

How to cook deliciously - Portuguese Sausage Soup

1. Stage

Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.

2. Stage

Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.

3. Stage

Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.