Ingredients for - Portuguese Sausage Soup
2.
Yukon Gold potatoes, diced 3 medium
4.
Diced carrots (Optional) ½ cup
5.
Diced celery (Optional) ½ cup
8.
Red pepper flakes, or more to taste (Optional) ¼ teaspoon
12.
Linguica sausage, diced ½ pound
13.
Chorizo sausage, diced ½ pound
15.
Garbanzo beans, with liquid 1 (14 ounce) can
How to cook deliciously - Portuguese Sausage Soup
1 . Stage
Heat oil in a soup pot over medium heat until it sizzles, about 1 minute. Add potatoes, onion, carrots, and celery. Cook and stir for 3 to 4 minutes. Add garlic, salt, pepper, and red pepper flakes. Stir for another 2 to 3 minutes.
2 . Stage
Add kale and bay leaves to the pot. Cover and let kale wilt for 2 to 3 minutes.
3 . Stage
Add chicken broth, linguica, chorizo, tomatoes, and garbanzo beans with their juices to the pot and bring to a boil, about 5 minutes. Reduce heat to medium and simmer until veggies are tender, about 15 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
8
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