Salad breeze

1 . Stage

Cut the bread into cubes, spread on a baking sheet and sprinkle with olive oil, add the garlic, salt and Provence herbs passed through the press. Cook in the oven at 150 degrees for about 40 minutes.

2 . Stage

Shrimp clear of shell, sprinkle with salt a little salt and also send in the oven for 7 minutes at 240 degrees.

3 . Stage

Finely chop the cabbage and add the finished shrimp to it.

4 . Stage

Season the breeze salad with tartar, add chopped dill and crackers. Rusks must be added immediately before serving so that they do not get wet.

5 . Stage

Bon Appetit!!!