Ingredients for - Tart with vegetables
How to cook deliciously - Tart with vegetables
1 . Stage
Zucchini, I have zucchini, cut into half and then into 1 cm slices.
2 . Stage
Cut the red pepper into 2.5 cm squares.
3 . Stage
Cut the onion into thin half rings.
4 . Stage
Put the garlic cloves through the press.
5 . Stage
Cut the eggplant into 1.5 cm squares.
6 . Stage
Combine the vegetables, add olive oil, salt, black pepper and mix.
7 . Stage
Place the vegetables in the oven for 30 minutes at 220 C. Allow the vegetables to cool.
8 . Stage
Roll out the dough, make the sides, you can make beautiful patterns, I did not have time, pierce with a fork and send to the oven for 10 minutes. Take out the dough, pierce it with a fork and put it in the oven for 5 minutes.
9 . Stage
9. Allow the dough to cool for about 5 minutes.
10 . Stage
Combine the feta, cheese, egg, and green onions and mix well.
11 . Stage
Spread the filling evenly on the dough.
12 . Stage
Our beautiful and healthy vegetables...
13 . Stage
Spread the vegetables in an even layer on the stuffing.
14 . Stage
Although the recipe didn't ask for it, I sprinkled the vegetables with mozzarella.
15 . Stage
Put in the oven for 20 minutes.
