Tart with vegetables

1. Stage

Zucchini, I have zucchini, cut into half and then into 1 cm slices.

2. Stage

Cut the red pepper into 2.5 cm squares.

3. Stage

Cut the onion into thin half rings.

4. Stage

Put the garlic cloves through the press.

5. Stage

Cut the eggplant into 1.5 cm squares.

6. Stage

Combine the vegetables, add olive oil, salt, black pepper and mix.

7. Stage

Place the vegetables in the oven for 30 minutes at 220 C. Allow the vegetables to cool.

8. Stage

Roll out the dough, make the sides, you can make beautiful patterns, I did not have time, pierce with a fork and send to the oven for 10 minutes. Take out the dough, pierce it with a fork and put it in the oven for 5 minutes.

9. Stage

9. Allow the dough to cool for about 5 minutes.

10. Stage

Combine the feta, cheese, egg, and green onions and mix well.

11. Stage

Spread the filling evenly on the dough.

12. Stage

Our beautiful and healthy vegetables...

13. Stage

Spread the vegetables in an even layer on the stuffing.

14. Stage

Although the recipe didn't ask for it, I sprinkled the vegetables with mozzarella.

15. Stage

Put in the oven for 20 minutes.