Name: Chicken Salpicao
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Skinless, boneless chicken breasts, cut into bite-sized cubes - 3 (4 ounce); Garlic salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Olive oil - 2 tablespoons; Garlic, chopped - 5 cloves; Worcestershire sauce - 1 ½ tablespoons; Soy-based liquid seasoning (such as Maggi®) - ½ tablespoon; Serrano pepper, sliced diagonally - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salpicao

1. Skinless, boneless chicken breasts, cut into bite-sized cubes - 3 (4 ounce)

2. Garlic salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Paprika - ½ teaspoon

5. Olive oil - 2 tablespoons

6. Garlic, chopped - 5 cloves

7. Worcestershire sauce - 1 ½ tablespoons

8. Soy-based liquid seasoning (such as Maggi®) - ½ tablespoon

9. Serrano pepper, sliced diagonally - 1

How to cook deliciously - Chicken Salpicao

1. Stage

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

2. Stage

Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.