Ingredients for - Chicken Salpicao
1.
Skinless, boneless chicken breasts, cut into bite-sized cubes 3 (4 ounce)
8.
Soy-based liquid seasoning (such as Maggi®) ½ tablespoon
9.
Serrano pepper, sliced diagonally 1
How to cook deliciously - Chicken Salpicao
1 . Stage
Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.
2 . Stage
Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.
Recipe information
Cooking:
10 min.
Servings per container:
3
Russian Cabbage and Beet Salad
Combine cabbage, carrots, beet, and garlic in a large...
Low-Fat Cream of Tomato Soup
Pour tomatoes with their juice into a saucepan, and mi...
Cheesy Chilada Casserole
Preheat oven to 350 degrees F (175 degrees C). Heat ol...
Baked Lemon-Pepper Shrimp
Preheat the oven to 450 degrees F (230 degrees C). Pla...
Parmesan Roasted Corn on the Cob
Preheat an outdoor grill for medium-high heat and ligh...
April's Spicy Chickpea Soup with Kale
Heat olive oil over medium heat in a medium-sized pot...
Shredded Brussels Sprouts with Dried Apricots and Bacon
Heat oil in a skillet over medium heat. Add Brussels s...
Fennel, Apple and Blue Cheese Stuffed Pork Loin
Preheat oven to 350 degrees F. In a medium saute pan,...
Turkey in a Smoker
Preheat a smoker to 225 to 250 degrees F (110 to 120 d...
Chicken In Sour Cream
Preheat oven to 350 degrees F (175 degrees C). Grease...
Slow-Cooked Cashew Chicken
Combine cornstarch and pepper in a resealable plastic...
Good New Orleans Creole Gumbo
Gather all ingredients. Dotdash Meredith Food Studios...