Name: Spicy Chicken Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil - 1 teaspoon; Sweet onion, cut into small dice - ¼; Celery, cut into small dice - 1 stalk; Chicken chunks, shredded - 1 (5 ounce) can; Granulated garlic - ½ teaspoon; Seasoned salt - ¼ teaspoon; Cream cheese - 1 (8 ounce) package; Chicken broth - ¼ cup; Processed cheese food (such as Velveeta®), cut into cubes - ¼ (1 pound) package; Blue cheese salad dressing - 2 tablespoons; Chile-garlic sauce (such as Sriracha®), or more to taste - 1 tablespoon; Ranch dressing mix - ½ (1 ounce) package; Shredded mozzarella cheese - 4 ounces

Ingredients for - Spicy Chicken Dip

1. Olive oil 1 teaspoon

2. Sweet onion, cut into small dice ¼

3. Celery, cut into small dice 1 stalk

4. Chicken chunks, shredded 1 (5 ounce) can

5. Granulated garlic ½ teaspoon

6. Seasoned salt ¼ teaspoon

7. Cream cheese 1 (8 ounce) package

8. Chicken broth ¼ cup

9. Processed cheese food (such as Velveeta®), cut into cubes ¼ (1 pound) package

10. Blue cheese salad dressing 2 tablespoons

11. Chile-garlic sauce (such as Sriracha®), or more to taste 1 tablespoon

12. Ranch dressing mix ½ (1 ounce) package

13. Shredded mozzarella cheese 4 ounces

How to cook deliciously - Spicy Chicken Dip

1 . Stage

Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.

2 . Stage

Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.

3 . Stage

Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.