Recipe information
Ingredients for - Spicy Chicken Dip
2. Sweet onion, cut into small dice - ¼
3. Celery, cut into small dice - 1 stalk
4. Chicken chunks, shredded - 1 (5 ounce) can
11. Chile-garlic sauce (such as Sriracha®), or more to taste - 1 tablespoon
How to cook deliciously - Spicy Chicken Dip
1. Stage
Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
2. Stage
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
3. Stage
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.