Spicy Chicken Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Spicy Chicken Dip

1. Olive oil - 1 teaspoon
2. Sweet onion, cut into small dice - ¼
3. Celery, cut into small dice - 1 stalk
4. Chicken chunks, shredded - 1 (5 ounce) can
5. Granulated garlic - ½ teaspoon
6. Seasoned salt - ¼ teaspoon
7. Cream cheese - 1 (8 ounce) package
8. Chicken broth - ¼ cup
9. Processed cheese food (such as Velveeta®), cut into cubes - ¼ (1 pound) package
10. Blue cheese salad dressing - 2 tablespoons
11. Chile-garlic sauce (such as Sriracha®), or more to taste - 1 tablespoon
12. Ranch dressing mix - ½ (1 ounce) package
13. Shredded mozzarella cheese - 4 ounces

How to cook deliciously - Spicy Chicken Dip

1. Stage

Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.

2. Stage

Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.

3. Stage

Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.