Fajita Marinade
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Fajita Marinade

1. Water - ⅓ cup
2. Lime juice - ¼ cup
3. Olive oil - 2 tablespoons
4. Garlic, crushed - 4 cloves
5. Soy sauce - 2 teaspoons
6. Salt - 1 teaspoon
7. Liquid smoke flavoring - ½ teaspoon
8. Cayenne pepper - ½ teaspoon
9. Ground black pepper - ½ teaspoon

How to cook deliciously - Fajita Marinade

1. Stage

Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.

2. Stage

Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired. Photo by Rachelle Shockey.