Recipe information
Ingredients for - Cold Green Bean and Artichoke Salad
5. Black olives, pitted - ¼ cup
8. Shaved Parmesan cheese, or to taste - 1 tablespoon
14. Sprig of parsley for garnish (optional) - ½ cup
How to cook deliciously - Cold Green Bean and Artichoke Salad
1. Stage
Bring a large pot of lightly salted water to a boil and add green beans. Cook until tender-crisp, 2 to 3 minutes. Drain and transfer to an ice bath to stop the cooking process, about 5 minutes. When cooled, drain well and pat dry. Set aside.
2. Stage
Combine blanched green beans, tomatoes, artichokes, red onion, black olives, beans, and parsley in a large bowl.
3. Stage
Whisk together balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a cup. Add olive oil in a steady stream while whisking until dressing has emulsified.
4. Stage
Pour dressing over salad and finish with freshly shaved Parmesan cheese. Garnish with a sprig of parsley, if desired.