Kale Pasta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Kale Pasta Salad

1. Penne pasta - 1 (16 ounce) package
2. Shredded kale - 2 cups
3. Carrots, shredded - 2 medium
4. Cherry tomatoes, halved - 1 ½ cups
5. Sliced black olives, drained - 1 cup
6. Cucumber, chopped - 1
7. Red bell pepper, chopped - 1 medium
8. Shallot, chopped - ½
9. Greek salad dressing - 1 cup
10. Mayonnaise - 2 tablespoons

How to cook deliciously - Kale Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.

2. Stage

Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.