Easy Broccoli Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Broccoli Casserole

1. Chopped fresh broccoli - 4 cups
2. Cream of mushroom soup - 1 (10.75 ounce) can
3. Shredded Cheddar cheese - 1 cup
4. Mayonnaise - ¼ cup
5. Dry bread crumbs - 2 cups
6. Melted butter - ½ cup

How to cook deliciously - Easy Broccoli Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

3. Stage

Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

4. Stage

Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.