Ingredients for - Salad with beans and smoked sausage
How to cook deliciously - Salad with beans and smoked sausage
1. Stage
Prepare the products for the salad. Boil carrots in a jacket. I took smoked sausage, you can take smoked or semi-smoked. The onion should be small. Chop the onion very finely.
2. Stage
Put the beans from the can in a salad bowl with a slotted spoon, letting the liquid drain off. You can put the beans on a colander. I will make a salad for two and take half a can of beans. I put them in a salad bowl and put the onions in there.
3. Stage
Cut the boiled carrots into small cubes, the sausage-thin julienne, and finely chop the parsley. Leave a couple of parsley leaves for serving. Let's put everything in a salad bowl. I will add chili peppers to the salad. I take from the pod 5 cm and remove its seeds, very thinly slice. To make the salad spicier, you can cut a whole pod. You can not put it at all. It's up to taste and for those who don't eat spicy.
4. Stage
Dress the salad with mayonnaise. I serve the salad for two beautifully and festively in cognac glasses.
5. Stage
Serve.
