Name: Conch Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Oil for frying - 1 quart; All-purpose flour - ¾ cup; Milk - ½ cup; Egg - 1; Ground cayenne pepper to taste - 1; Seasoned salt to taste - 1; Salt and pepper to taste - 1; Chopped conch meat - 1 cup; Celery, chopped - 2 stalks; Onion, chopped - ½; Green bell pepper, chopped - ½; Garlic, chopped - 2 cloves; Ketchup - 2 tablespoons; Lime juice - 2 tablespoons; Mayonnaise - 1 tablespoon; Hot sauce - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Conch Fritters

1. Oil for frying - 1 quart

2. All-purpose flour - ¾ cup

3. Milk - ½ cup

4. Egg - 1

5. Ground cayenne pepper to taste - 1

6. Seasoned salt to taste - 1

7. Salt and pepper to taste - 1

8. Chopped conch meat - 1 cup

9. Celery, chopped - 2 stalks

10. Onion, chopped - ½

11. Green bell pepper, chopped - ½

12. Garlic, chopped - 2 cloves

13. Ketchup - 2 tablespoons

14. Lime juice - 2 tablespoons

15. Mayonnaise - 1 tablespoon

16. Hot sauce - 1 tablespoon

17. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Conch Fritters

1. Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

2. Stage

Make the fritters: Mix flour, milk, and egg in a large bowl until smooth. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in conch meat, celery, onion, bell pepper, and garlic.

3. Stage

Drop the batter by rounded tablespoons into hot oil in batches; fry until golden brown on all sides, about 5 minutes. Drain on paper towels.

4. Stage

Make the dipping sauce: Mix ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper together in a small bowl. Serve dipping sauce on the side with fritters.