Name: Conch Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Oil for frying - 1 quart; All-purpose flour - ¾ cup; Milk - ½ cup; Egg - 1; Ground cayenne pepper to taste - 1; Seasoned salt to taste - 1; Salt and pepper to taste - 1; Chopped conch meat - 1 cup; Celery, chopped - 2 stalks; Onion, chopped - ½; Green bell pepper, chopped - ½; Garlic, chopped - 2 cloves; Ketchup - 2 tablespoons; Lime juice - 2 tablespoons; Mayonnaise - 1 tablespoon; Hot sauce - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Conch Fritters

1. Oil for frying 1 quart

2. All-purpose flour ¾ cup

3. Milk ½ cup

4. Egg 1

5. Ground cayenne pepper to taste 1

6. Seasoned salt to taste 1

7. Salt and pepper to taste 1

8. Chopped conch meat 1 cup

9. Celery, chopped 2 stalks

10. Onion, chopped ½

11. Green bell pepper, chopped ½

12. Garlic, chopped 2 cloves

13. Ketchup 2 tablespoons

14. Lime juice 2 tablespoons

15. Mayonnaise 1 tablespoon

16. Hot sauce 1 tablespoon

17. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Conch Fritters

1 . Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Make the fritters: Mix flour, milk, and egg in a large bowl until smooth. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in conch meat, celery, onion, bell pepper, and garlic.

3 . Stage

Drop the batter by rounded tablespoons into hot oil in batches; fry until golden brown on all sides, about 5 minutes. Drain on paper towels.

4 . Stage

Make the dipping sauce: Mix ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper together in a small bowl. Serve dipping sauce on the side with fritters.