Recipe information
Ingredients for - French Toast Casserole with Pineapple Cream Cheese
How to cook deliciously - French Toast Casserole with Pineapple Cream Cheese
1. Stage
Spray a 9x13-inch casserole with cooking spray.
2. Stage
Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
3. Stage
Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
4. Stage
Preheat the oven to 400 degrees F (200 degrees C).
5. Stage
Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
