Name: French Toast Casserole with Pineapple Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; French bread, cut into 3/4-inch slices - 1 loaf; Cream cheese spread with pineapple - 1 (8 ounce) container; Eggs - 4; Milk - 1 cup; White sugar - ¼ cup; Melted butter - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - French Toast Casserole with Pineapple Cream Cheese

1. Cooking spray

2. French bread, cut into 3/4-inch slices 1 loaf

3. Cream cheese spread with pineapple 1 (8 ounce) container

4. Eggs 4

5. Milk 1 cup

6. White sugar ¼ cup

7. Melted butter 2 tablespoons

8. Ground cinnamon ½ teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - French Toast Casserole with Pineapple Cream Cheese

1 . Stage

Spray a 9x13-inch casserole with cooking spray.

2 . Stage

Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.

3 . Stage

Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.

4 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

5 . Stage

Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.